Perkedel / Mashed potatoes
Mashed potatoes are extra food from major food ingredients made from mashed potatoes mashed in the mixed egg and seasoning given. And how to make it:
Ingredients:
½ kg potatoes, peeled
1 egg, separate yolks & whites
1 tablespoon fried onion, mashed
¼ tsp fine white pepper
smooth nutmeg to taste
½ sticks celery, thinly sliced
salt to taste
cooking oil
How to Make:
- Fry potatoes in skillet oil content that is heated by a hot fire until cooked. Do not get burnt or too brown.
- Once cooked, mashed and then immediately removed.
- Mashed potatoes mixed with egg yolk, fried onion, pepper, nutmeg and celery leaves.
- After all thoroughly blended, the batter is made potato dots slightly flattened. Create potatoes until dough runs out.
- Reheat wok cooking oil that has been filled and heated.
- Roll the potatoes in a white circle egg and fry until cooked brown.
Fried Rice.
Most people eat breakfast if Indonesian fried rice, but also makes it easy to quickly and praktis.Ada many different kinds of rice are fried seafood fried rice, fried bananas and others depending on the creativity of each.
How to make fried rice:
Ingredients
2 plates of white rice
2 cloves garlic, crushed
5 seeds red onion, crushed
2 red chili beans, mashed
1 tomato, sliced thin
1 egg, lightly beaten
2 tablespoons cooking oil
1 teaspoon salt
1 tsp pepper powder
How To Make
1) Saute garlic, onion and red pepper until fragrant.
2) Pour the eggs, stir to become scrambled.
3) Add rice, stir until blended with herbs and rice is no clumping.
4) Add salt and pepper, stir again until smooth.
If you like you can add tomato sauce or tomato paste salt and pepper to taste before it is added.
How to serve:
Usually served with fried rice or chicken fried sunny side up depending on taste.
Satay
Satay is the food that shaped little pieces of meat ingredients. There are several kinds such as satay chicken , satay lamb and satay beef.
How to make meat that had been cut into pieces. then given the seasoning, stabbed with a puncture satay made from bamboo strips and baked. Served with peanut sauce or soy sauce and eaten with warm rice or rice cake.
This particular type of food, known almost in every corner of Indonesia, and even each region has its own peculiarities, both food ingredients and seasonings.
1. Nasi Timbel
Nasi Timbel is plain white rice, then wrapped in banana leaves to lead a normal a hot white rice and wrapped in banana leaves, wrapped in banana leaves because it will cause Sensational aromas.
HOW TO MAKE:
■ prepare the banana leaves the size of + / - 25 x 35 cm and hot cooked rice
■ put the rice on banana leaf
■ fold the left-right direction to center.
■ roll while holding the banana leaf rice in order to become solid
■ wrapped like a rice cake but left and right side is pressed into.
How to serve:
■ eaten with sour vegetable, empal, grilled chicken or fried chicken, grilled fish , tofu , salted fish jambal , chilli paste/ sambal and fresh vegetables.
