Mashed potatoes are extra food from major food ingredients made from mashed potatoes mashed in the mixed egg and seasoning given. And how to make it:
Ingredients:
½ kg potatoes, peeled
1 egg, separate yolks & whites
1 tablespoon fried onion, mashed
¼ tsp fine white pepper
smooth nutmeg to taste
½ sticks celery, thinly sliced
salt to taste
cooking oil
How to Make:
- Fry potatoes in skillet oil content that is heated by a hot fire until cooked. Do not get burnt or too brown.
- Once cooked, mashed and then immediately removed.
- Mashed potatoes mixed with egg yolk, fried onion, pepper, nutmeg and celery leaves.
- After all thoroughly blended, the batter is made potato dots slightly flattened. Create potatoes until dough runs out.
- Reheat wok cooking oil that has been filled and heated.
- Roll the potatoes in a white circle egg and fry until cooked brown.
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