Satay is the food that shaped little pieces of meat ingredients. There are several kinds such as satay chicken , satay lamb and satay beef.
How to make meat that had been cut into pieces. then given the seasoning, stabbed with a puncture satay made from bamboo strips and baked. Served with peanut sauce or soy sauce and eaten with warm rice or rice cake.
This particular type of food, known almost in every corner of Indonesia, and even each region has its own peculiarities, both food ingredients and seasonings.
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