If you visit to Pangandaran incomplete if they do not see how to make the brown sugar or palm sugar. why, because in the Pangandaran area will you find lots of coconut trees. Residents here are many who became craftsmen brown sugar. the reason that count sells coconuts old they can only be harvested once every month.whereas if made of brown sugar per day can earn money.
Method of making coconut sugar palm sap is quite simple: lahang filtered or boiled in order to clean then use the cauldron / katel or other device whose surface width. During the process of boiling palm sugar should be stirred frequently so as not to scorch. After becoming concentrated sugar, stirring constantly lowered. The dough is ready to be printed is poured into molds made from the shell of a circle made of bamboo, bamboo is cut into pieces, plastic gutter, or boxes made of wood. After a cold and hardened sugar removed from the mold. The packaging is done by wrapping the sugar with dried banana leaves, or dried hibiscus leaves to sugar that is printed using shell. Klaras gedebok and coconut or banana leaves are dried for sugar that is printed circular flat. Can also use plastic packaging, especially for sugar-shaped beams.Sugar that has been packaged and stored in a dry and ready to be marketed.
In marketing, palm sugar through two distribution channels, namely direct marketing to consumers and to small and large traders.Direct marketing to consumers as a sweetener for housewives as well as supplementary material in food or beverage industries, among others, sugar beans (ampyang), enting-enting, cake one, nopia, wajit, soy sauce, and so forth. That many traders involved in marketing the product from the manufacturer, marketing to consumers, retailers and wholesalers in the city of Jakarta.
Method of making coconut sugar palm sap is quite simple: lahang filtered or boiled in order to clean then use the cauldron / katel or other device whose surface width. During the process of boiling palm sugar should be stirred frequently so as not to scorch. After becoming concentrated sugar, stirring constantly lowered. The dough is ready to be printed is poured into molds made from the shell of a circle made of bamboo, bamboo is cut into pieces, plastic gutter, or boxes made of wood. After a cold and hardened sugar removed from the mold. The packaging is done by wrapping the sugar with dried banana leaves, or dried hibiscus leaves to sugar that is printed using shell. Klaras gedebok and coconut or banana leaves are dried for sugar that is printed circular flat. Can also use plastic packaging, especially for sugar-shaped beams.Sugar that has been packaged and stored in a dry and ready to be marketed.
In marketing, palm sugar through two distribution channels, namely direct marketing to consumers and to small and large traders.Direct marketing to consumers as a sweetener for housewives as well as supplementary material in food or beverage industries, among others, sugar beans (ampyang), enting-enting, cake one, nopia, wajit, soy sauce, and so forth. That many traders involved in marketing the product from the manufacturer, marketing to consumers, retailers and wholesalers in the city of Jakarta.
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