Indonesian Cuisine - Nasi Timbel

1. Nasi Timbel
  Nasi Timbel is
plain white rice, then wrapped in banana leaves to lead a normal a hot white rice and wrapped in banana leaves, wrapped in banana leaves because it will cause Sensational aromas.

HOW TO MAKE:

prepare the banana leaves the size of + / - 25 x 35 cm and hot cooked rice

put the rice on banana leaf

fold the left-right direction to center.

roll while holding the banana leaf rice in order to become solid

wrapped like a rice cake but left and right side is pressed into.

How to serve:

  eaten with sour vegetable, empal, grilled chicken or fried chicken, grilled fish , tofu , salted fish jambal , chilli paste/ sambal and fresh vegetables.

No comments:

Post a Comment